How to slash your baby’s risk of developing the most common infant food allergy: study

It’s a shock in the fight against anaphylaxis. Affecting 1 in 13 children in the US, food allergies saw a 50% increase between 1997 and 2011 — a jump due to several factors, including more refined diets, vitamin D deficiencies and the “hygiene hypothesis,” which posits cleaner environments cause the immune system to overreact to certain foods. But parents can slash their baby’s risk of one of the most common food allergies in one easy step,…

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