DEAR ABBY: I never want to eat my husband’s cooking again. He refuses to follow recipes because he says they are “too hard.” He doesn’t use seasonings — or he uses the wrong ones. An example: He recently put cinnamon and cloves on zucchini and agreed with me that it tasted terrible. In addition to almost never being tasty, his cooking is usually nutritionally imbalanced — like a meal that has zero vegetables, or a…