Many have heard about the rejuvenating effect of red caviar. Cosmetologists and nutritionists agree that such a product as red caviar promotes rejuvenation if it is eaten and used as part of masks, creams, and other products. Premium cosmetic brands create whole lines of anti-age products based on red caviar.
Hollywood stars are very selective in everything. To delay the signs of aging until later, they use proven and effective methods. The brightest beauties in maintaining youth do not bypass such a nutritious delicacy as red caviar. For example, American actresses Gwyneth Paltrow and Angelina Jolie do not hide the fact that the secret of their youth is red caviar masks.
The task of anti-age programs is to prevent age-related changes and slow down the skin’s aging process. To achieve the result, it is necessary to provide a complex effect aimed at several tasks – to improve microcirculation, stimulate cell regeneration, restore the lipid barrier, strengthen blood vessels and activate the renewal of the dermal matrix. To start the processes to solve these problems, it is necessary to “saturate” the body with biologically active substances. What is required for this? Of course, these are amino acids, Omega-3 polyunsaturated fatty acids, macro-and microelements, antioxidants, and vitamins. You can find such a vast range of nutrients in red caviar.
Red Pacific Salmon Caviar concentrates essential nutrients that help maintain youthful skin and even increase life expectancy. This is due, first of all, to the peculiarities of the life cycle of salmon. This fish is born in the cleanest rivers of Kamchatka, then goes to the ocean, where it feeds and grows for several years, surfing the sea. When salmon are mature enough to spawn, they return to the river where they were born. The female lays up to 20,000 eggs there, but only 20% of them survive. Nature has provided guarantees for the population’s safety, even with such huge losses. Each egg has tremendous potential for the birth of a new life. It contains a concentration of a vast amount of nutrients. But it is essential to understand that to preserve all its potential in caviar, and the extraction process must be carried out without gross violations of the salmon life cycle. For example, the Far Eastern company Vostochny Bereg/Bering seafood harvests salmon when it enters freshwaters to spawn. Just at the moment when the caviar is “ripe” and contains the maximum of the possible nutritional potential. When choosing red caviar, it is essential to consider this point so that the effect on the body is maximum. It is also necessary to pay attention to the composition – caviar should not contain dyes and preservatives. Red caviar “Vostochny Bereg/Bering Seafood” does not contain chemical additives due to a short production cycle and innovative packaging solutions. Vostochny Bereg/Bering seafood is a global organic red caviar and salmon exporter.