10 Days Of 2023 Left, 10 Underrated Indian Cuisines You Must Try Before The Year Ends

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1. Bihari Cuisine

Known for its simplicity and use of local ingredients, Bihari cuisine includes dishes like litti chokha, sattu paratha, and the flavourful kadhi bari.

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2. Kashmiri Wazwan

A traditional multi-course meal from Kashmir, Wazwan features aromatic dishes like Rogan Josh, Yakhni, and Tabak Maaz.

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3. Odiya Cuisine

With its emphasis on seafood and vegetarian dishes, try the deliciously spiced Mahura, Dalma, and Chenna Poda.

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4. Assamese Cuisine

Explore the diverse flavours of Assam with dishes like Masor Tenga, Poitabhat, and Duck Curry made with aromatic spices.

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5. Manipuri Cuisine

Known for its use of aromatic herbs, the cuisine features Eromba, Chak-hao kheer, and Kangsoi.

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6. Sindhi Cuisine

Try Sai Bhaji, Sindhi Kadhi, and Kokito to get a taste of this underrated cuisine's flavours.

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7. Garhwali Cuisine

This cuisine from the Garhwal region of Uttarakhand offers dishes like Chainsoo, Aloo Ke Gutke, and Kheere Ka Raita.

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8. Naga Cuisine

Known for its fiery flavours, Naga cuisine includes dishes like Axone, Smoked Pork with Bamboo Shoots, and Naga Chilli Chutney.

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9. Malabari Cuisine

From Kerala's Malabar region, indulge in dishes like Malabar Fish Curry, Thalassery Biryani, and Ada Pradhaman.

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10. Chettinad Cuisine

Hailing from Tamil Nadu, Chettinad cuisine offers aromatic and spicy dishes like Chettinad Chicken Curry, Paniyaram, and Kozhakattai.

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Each of these cuisines brings a unique blend of flavours and culinary traditions.