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In winter, people often prefer warm and hearty desserts, and certain types of halwa are particularly well-suited for this season.
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Here are some types of halwa that are considered best suited for winters:
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The rich and hearty Gajar ka Halwa is not only delicious but also provides warmth during the cold season.
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Moong Dal Halwa is a popular winter dessert. It has a rich, nutty flavour and a dense texture
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Almonds are known for their warming properties, and Badam Halwa is a delightful way to enjoy their goodness
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It has a unique, slightly nutty flavor and a dense, satisfying texture.
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Also known as Sheera or Rava Kesari, Suji Halwa is another perfect winter dessert.
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These halwa varieties are not only delicious but also provide warmth and energy, making them perfect choices for the winter season.
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Which of these halwas are your go-to favourites?
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