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To beat the chilly weather, here are 6 South Indian delicacies you can order or prepare at home.
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Also called Pepper Curry, Tamil Nadu's Milagu Kuzhambu celebrates black pepper which helps to keep you warm during the winter and rainy season.
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This rasam from Karnataka has avarekalu or Hyacinth beans which are commonly found durting the winter season. It's enjoyed with white or brown rice.
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A winter dish, Beetroot Thoran is a traditional dish from Kerala made with grated beetroot, spices, grated coconut and curry leaves.
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In Andhra Pradesh, Ulavu Charu is a popular comforting winter dish. Made of horsegram or ulavu, it's a rasam relished with fluffy rice.
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A rich jelly-like porridge made of ragi, this dessert from Karnataka is known to build immunity during the winter.
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A delicious dish of 11 seasonal winter veggies and lentils, this dish from Tamil Nadu is paired with rice with a dollop of ghee.
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