IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
Are you planning to make biryani at home? Steer clear of these common mistakes for a delicious meal.
The rice you prep and keep aside must be cooked to a max of 80% and the rest will be cooked when you add dum.
IMAGE COURTESY: CANVA
When you’re making the yakhni, you have to ensure the salt is enough, as it will later be topped with rice.
IMAGE COURTESY: CANVA
Whether you’re making chicken, fish, or mutton biryani, make sure that the meat is not undercooked or overcooked.
IMAGE COURTESY: CANVA
Biryani is all about taste and aroma, if it doesn’t smell like a medley of spices, you’re probably doing it wrong.
IMAGE COURTESY: CANVA
You can make this a day before, but making the spice at home is perfect as it helps you attain better taste than store-bought options.
IMAGE COURTESY: CANVA
Birista can be a game changer for biryanis, so don’t ignore this step!
IMAGE COURTESY: CANVA
When you make biryani ensure that it’s sealed properly otherwise the dum will not happen.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH