8 Homegrown Liqueurs To Try In 2025

Credits: Mikiamo Limoncello/Instagram

1. Paapi Coffee Absinthe

Asia’s first coffee-infused Absinthe, it blends bold coffee flavours with the botanicals of traditional Absinthe.

Credits: Paapi Absinthe/Instagram

2. Quaffine

India's first premium cold brew coffee liqueur, crafted from 100% Arabica beans, it offers a rich blend of coffee, roasted nuts, and a hint of butterscotch.

Credits: Quaffine/Instagram

Credits: DesmondJi/website

3. DesmondJi Orange Liqueur

It is a premium triple-distilled orange liqueur from Nagpur oranges, perfect for sipping or crafting vibrant cocktails.

4. La Ananta Absinthe

It is a mysterious absinthe made with wormwood, anise, and fennel, blended with chamomile and lavender for a smooth, aromatic drink.

Credits: La Ananta/Instagram

5. Mikiamo Limoncello

It is a homegrown Italian-style lemon liqueur, finished and bottled in Goa, ideal for sipping or adding a zesty touch to desserts.

Credits: Mikiamo Limoncello/Instagram

6. FlLTR

It is a ready-made filter coffee martini, showcasing a blend of robust coffee from Chikmaglur and Andhra Pradesh with a hint of Goan vanilla.

Credits: Stranger & Sons/Instagram

Credits: Bandarful/Instagram

7. Bandarful

It is a handcrafted cold-brewed coffee liqueur from Chikmagalur, offering rich coffee notes and sweetness.

Each of these liqueurs brings something special to the table.

Credits: Stranger &n Sons/Instagram