Credits: Mikiamo Limoncello/Instagram
Asia’s first coffee-infused Absinthe, it blends bold coffee flavours with the botanicals of traditional Absinthe.
Credits: Paapi Absinthe/Instagram
India's first premium cold brew coffee liqueur, crafted from 100% Arabica beans, it offers a rich blend of coffee, roasted nuts, and a hint of butterscotch.
Credits: Quaffine/Instagram
Credits: DesmondJi/website
It is a premium triple-distilled orange liqueur from Nagpur oranges, perfect for sipping or crafting vibrant cocktails.
It is a mysterious absinthe made with wormwood, anise, and fennel, blended with chamomile and lavender for a smooth, aromatic drink.
Credits: La Ananta/Instagram
It is a homegrown Italian-style lemon liqueur, finished and bottled in Goa, ideal for sipping or adding a zesty touch to desserts.
Credits: Mikiamo Limoncello/Instagram
It is a ready-made filter coffee martini, showcasing a blend of robust coffee from Chikmaglur and Andhra Pradesh with a hint of Goan vanilla.
Credits: Stranger & Sons/Instagram
Credits: Bandarful/Instagram
It is a handcrafted cold-brewed coffee liqueur from Chikmagalur, offering rich coffee notes and sweetness.
Each of these liqueurs brings something special to the table.
Credits: Stranger &n Sons/Instagram