8 Ingredients Native To Africa Used In Indian Cuisine

1. Tamarind

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2. Sorghum (Jowar)

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3. Okra

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4. Sesame Seeds

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5. Fenugreek

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6. Coffee

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7. Castor Oil

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[{"selector":"#anim-e8f3aeb7-81ac-48bc-acb3-5136cc840baa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b050c91-b126-46ad-aa56-2cb550974478","keyframes":{"transform":["translate3d(0px, 401.69735%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash These ingredients highlight the deep culinary connections between Africa and India.