Aruna Vijay Singh's Rajasthani Sattu Is The Perfect Teej Recipe

Credits: Aruna Vijay Singh/Instagram

1. Roast The Chana

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2. Cool It Down

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3. Make Chana Powder

[{"selector":"#anim-52ca2001-c17d-4e5f-a452-dae1d047d896","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c984d43-acfc-4dc3-a279-2bc190a1e57f","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind the cooled chana into a fine, smooth powder. Credits: Aruna Vijay Singh/Instagram

4. Grind Sugar

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5. Mix Dry Ingredients

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6. Warm The Ghee

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7. Combine

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8. Shape And Store

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[{"selector":"#anim-8caf6288-1957-4d84-887f-890a0e738792","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed99e739-0923-459d-b6bf-b06789049439","keyframes":{"transform":["translate3d(0px, 405.86405%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These sattu pedas are wholesome, symbolic, and perfect as a divine offering or a festive sweet for Hariyali Teej. Credits: Aruna Vijay Singh/Instagram