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Do you love gorging on red velvet brownies? If yes, here's a simple recipe for you without eggs. Vegetarians and vegans can enjoy these mouth-watering sweet treats too.
Image Courtesy: Canva
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• Butter • Powdered sugar • Condensed milk • Flour • Dark chocolate • Baking powder • White chocolate chips • Curd • Vanilla essence • Red food colouring • Cocoa powder
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• To make the brownie batter, combine melted butter with powdered sugar, curd, red food colouring, and condensed milk.
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• Add melted dark chocolate for a smooth batter and enhanced taste.
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• Next, add flour, baking powder, and cocoa powder to the batter. Don't forget to add a few drops of vanilla essence.
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• In the last step, add white chocolate chips and mix gently. Transfer the batter to a mould and bake at 150°C for 45 minutes.
Cool it down completely and enjoy homemade eggless red velvet brownies.
Image Courtesy: Canva