Credits: homecheff_renu/Instagram
If you wish to beat this sweltering summer heat, make homemade Muskmelon Ice Cream, a recipe by Renuka Salunke (homecheff_renu).
Credits: homecheff_renu/Instagram
Muskmelon 5 soaked cashews 4 tbsp of sugar 1 to 2 tbsp of custard powder 2 tbsp of milk powder 1 to 2 Cups of boiled chilled milk Dry fruits
Credits: homecheff_renu/Instagram
First, cut the top of a muskmelon and scoop out the seeds and fruit using a metal spoon.
Credits: homecheff_renu/Instagram
Add the scooped portion of the fruit, sugar, custard powder, milk powder, soaked cashews, milk into a blender.
Credits: homecheff_renu/Instagram
Pour this mixture into the muskmelon shell that was scooped out.
Credits: homecheff_renu/Instagram
Garnish with chopped almonds and dry fruits. Mix well. Seal it with the top of the shell and freeze overnight.
Credits: homecheff_renu/Instagram
Remove the muskmelon from the freezer, slice the fruit and enjoy your Muskmelon Ice Cream.
Credits: homecheff_renu/Instagram
Credits: homecheff_renu/Instagram