Can You Make  Sindhi Arbi Tuk In An Airfryer? This Recipe Is A Healthy Spin You Were Looking For| Curly Tales

Credits: nikunjgram/ Instagram 

Arbi Tuk In An Airfryer? 

Using an airfryer, you can make Arbi Tuk and give a healthy spin to the classic Sindhi dish. Nikunj Agarwal has a delicious recipe. 

Credits: nikunjgram/ Instagram 

Ingredients 

- 250g  of Arbi or taro (half boiled and peeled) - 1 tbsp of chilli powder - 1 tsp of garam masala - 1 tbsp of coriander powder - 1 tbsp of amchur powder - 1 tsp of turmeric powder - salt - 1/2 lemon - 2 green chilli split

Credits: nikunjgram/ Instagram 

Step 1 

First, boil the arbi till they soften abit. 

Credits: nikunjgram/ Instagram 

Then, peel and chop them into bite sized  and smash the arbi with a heavy glass. 

Credits: nikunjgram/ Instagram 

Step 2

Brush the smashed arbi with a little oil or ghee and bake them in the airfryer for 30 minutes for 190°C. 

Credits: nikunjgram/ Instagram 

Step 3

Take a bowl and mix all the spice powders together to make a spice mix. 

Credits: nikunjgram/ Instagram 

Step 4

Toss the baked arbi in the spice mix and let it coat the root veggie well. Squeeze lemon and your Sindhi Arbi Tuk in an airfryer is ready! 

Credits: nikunjgram/ Instagram 

Step 5

When will you make  Sindhi Arbi Tuk in an airfryer?

Credits: nikunjgram/ Instagram