If you’re a desi dessert lover, then we have found an awesome recipe for you.
Credits: Canva
Chef Saransh Goila shared a Gajar Halwa Phirni recipe that brings together two of the best desi desserts and here’s how you can make it at home.
1 kg grated red carrot 2l full-fat milk Sugar Ghee 1/2 tsp Cardamom powder ½ cup soaked basmati rice 1 tsp kewra water
Credits: Canva
1. Begin by cooking grated carrots in a kadhai till all the moisture dries up. 2. Then, add 1 litre of milk to it and cook till it is reduced.
3. Then, add 1/4 cup + 2 tbsp sugar, 2 tbsp ghee, and ½ tsp cardamom powder. 4. Mix well and cook for a few minutes.
5. Now, blend the soaked basmati rice till you get a coarse paste consistency. 6. Then, add 1l milk in a kadhai along with the paste and cook till it thickens.
7. Next, add ¼ cup sugar, 1 tsp kewra water, and mix well. 8. After that, add 1 cup of the prepared gajar ka halwa and some chopped nuts. 9. Mix well.
10. Set the phirni in kulhads and refrigerate for a few hours.
And that’s it, your Gajar Halwa Phirni is ready to be devoured!