Chef Aruna Vijay's Instant Appams Are Perfect For Busy Mornings; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

If you are craving South Indian cuisine for breakfast, you must cook homemade instant appams following Chef Aruna Vijay's simple recipe. 

Easy-Peasy Uppam Recipe

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Soaked rice • Cooked rice • Grated coconut • Salt • Sugar • Instant yeast • Warm water • Oil

Ingredients

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Start preparing the appam batter by mixing soaked rice, cooked rice, grated coconut, salt, sugar, instant, yeast, and warm water in a blender. 

Step 1

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Transfer the batter to a bowl and let it ferment for about half an hour. Make sure to rest the bowl in a warm place.

Step 2

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Once done, pour a ladle of batter into a pan. 

Step 3

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

• Swirl gently till it coats all edges, drizzle a few drops of oil, put on a lid, and cook till the appams get crispy and golden. 

Step 4

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Will you try this simple appam recipe at home?

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)