Credits: nehadeepakshah/ Instagram
Neha Deepak Shah shared a recipe for Daal Ki Chaat. It's a must-try winter delicacy.
Credits: nehadeepakshah/ Instagram
-150 g Moong Dal (Soaked) -1/2 tsp of Haldi & Salt -Water -Chaat Masala - Kala Namak -Onion - Tomato - Mirchi Nimbu ki chutney or green chutney - Coriander - Lime juice -Papdis -Raw mango ( optional)
Credits: nehadeepakshah/ Instagram
First, pressure cook moong dal with haldi and salt for two whistles.
Credits: nehadeepakshah/ Instagram
Add a knob of butter to the cooked dal and mix well.
Credits: nehadeepakshah/ Instagram
Pour the luscious dal into a bowl and top it with black salt, chaat masala and mint chutney.
Credits: nehadeepakshah/ Instagram
Top it with chopped onions, tomatoes, lemon juice and green chillies.
Credits: nehadeepakshah/ Instagram
Finally savour it with crisp papdis. Your Daal Ki Chaat is ready!
Credits: nehadeepakshah/ Instagram
Credits: nehadeepakshah/ Instagram