Chef Neha Deepak Shah Has A Daal Ki Chaat Recipe That Is Perfect For The Chilly Winter Season| Curly Tales

Credits: nehadeepakshah/ Instagram

Neha Deepak Shah's Recipe

Neha Deepak Shah shared a recipe for Daal Ki Chaat. It's a must-try winter delicacy. 

Credits: nehadeepakshah/ Instagram

Ingredients

-150 g Moong Dal (Soaked) -1/2 tsp of Haldi & Salt -Water -Chaat Masala - Kala Namak -Onion - Tomato - Mirchi Nimbu ki chutney or green chutney - Coriander - Lime juice -Papdis -Raw mango ( optional)

Credits: nehadeepakshah/ Instagram

Step 1 

First, pressure cook moong dal with haldi and salt for two whistles. 

Credits: nehadeepakshah/ Instagram

Add a knob of butter to the cooked dal and mix well. 

Credits: nehadeepakshah/ Instagram

Step 2 

Pour the luscious dal into a bowl and top it with black salt, chaat masala and mint chutney.

Credits: nehadeepakshah/ Instagram

Step 3 

Top it with chopped onions, tomatoes, lemon juice and green chillies. 

Credits: nehadeepakshah/ Instagram

Step 4

Finally savour it with crisp papdis. Your  Daal Ki Chaat is ready! 

Credits: nehadeepakshah/ Instagram

Step 5

When will you make the chef's Daal Ki Chaat?

Credits: nehadeepakshah/ Instagram