Chef Sneha Singhi Turns Leftover Beetroot & Carrot Juice Mulch Into Fibre-Rich Rotis; Recipe Here!

Credits: Sneha Singhi/Instagram

1. Prepare The Vegetables

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2. Juice The Vegetables

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3. Set The Pulp Aside

[{"selector":"#anim-2cbbbde8-d36b-45e5-ae2d-70c0d21d361c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45f3f13-d245-482a-8c84-22d98bfad82a","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Sneha Singhi/Instagram Don't throw away the leftover pulp! It's packed with fibre and essential nutrients, perfect for making rotis.

4. Make The Dough

[{"selector":"#anim-72cbc1cf-9bdd-4fbc-9ad4-5efe72fc3725","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ca8227-31a3-499e-a464-f801499a3937","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Sneha Singhi/Instagram In a mixing bowl, combine the leftover pulp with 1 cup of atta, 1 tablespoon of dahi, salt to taste, and a little water as needed to knead the dough.

5. Rest The Dough

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6. Roll Out The Roti

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7. Cook The Roti

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8. Serve & Enjoy

[{"selector":"#anim-9c0d3b91-c621-469c-8d83-6366fea3da5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ea19a73-ba3d-44ef-a515-b76afa854105","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Sneha Singhi/Instagram Apply a little ghee or butter on top and serve immediately, or wrap the rotis in foil for a packed lunch.

[{"selector":"#anim-68cc7442-75a4-438a-96ce-2083370cea4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dc35867-c78a-4c39-ab8a-013df86734c7","keyframes":{"transform":["translate3d(0px, 572.44485%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Sneha Singhi/Instagram These rotis can also be used for chapatis, parathas, wraps, or nachos!