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Here’s a list of European Sausages that will make it to your breakfast table when you’re craving something nice.
This is a traditional smoked delicacy and it is made by combining small pieces of meat and bread.
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This is a Spanish sausage that is made of chopped pork meat and fat.
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These are fresh Italian sausages that are made with minced or ground pork meat, pork fat, and several spices.
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These are semi-dry and spicy sausages with a high-fat content, which is popular in Middle Eastern, Balkan, and Central Asian cuisines.
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This is a fast-cured sausage that is made from pork and is sometimes combined with minced beef.
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These are small and thin sausages and are made from finely ground pork, often mixed with a blend of spices.
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These are Polish smoked kiełbasa, which is made from ground pork meat that is cured before it is seasoned.
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