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Rajni Isarani has a recipe for Meetha Daliya a healthy and indulgent dessert.
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2 tbsp of pure ghee 3/4 cup of Jaggery 1 /2 cup of broken wheat/ daliya 1 cup of milk 1 Cardamom 4 tbsp of fried cashew, almonds & pistachios
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Roast the broken wheat or daliya with ghee on low heat till it becomes brown.
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Add double the water and let it pressure cook for 3 to 4 whistles.
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After it's cooked, add milk and keep stirring.
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Then, add jaggery or sugar, mix and let it cook for awhile.
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Finally, serve it in a bowl and garnish with fried dry fruits and little ghee. Your Meetha Daliya is ready!
Credits: traditionalkitchenrecipes/ Instagram
Credits: traditionalkitchenrecipes/ Instagram