Did You Know That You Can Make Shakshuka Without Eggs? Recipe Inside| Curly Tales

Credits: Instagram/fabulous_feast

Shakshuka Without Eggs

Shakshuka is a famous Maghrebi  dish made with poached eggs but  did you know you can also make  an eggless version of it? 

Credits: Canva 

Rawa Shakshuka 

Content creator Priyanka Meena (@fabulous_feast) shared the recipe  for eggless shakshuka, which is made with rawa (sooji). 

Ingredients 

¾ tbsp mustard oil 1 chopped onion ¾ green chilli 2 tomatoes 80g paneer 7-8 garlic cloves 1 cup sooji ½ cup curd 1 tbsp salt ½  cup water

Credits: Canva 

Step 1

1. In a pan, add some mustard oil along with chopped onions, chillies, 1 chopped tomato and saute it. 2. Add red chilli powder, turmeric powder, and salt. 3. Let it cook.

Step 2

4. Meanwhile, in a mixer grinder, take 1 chopped tomato, paneer, and garlic. 5. Blend it. 

Step 3

6. Add the mixture to the pan & mix well. 

Step 4

7. Make a batter and mix sooji,  curd, salt, and water. 

Step 5

8. Place it as shown in the pan. 9. Cover with a lid and let it cook for a few minutes. 

Add Tadka & Enjoy!

Add a tadka of curry leaves, mustard seeds, and chillies; garnish with  chopped coriander and enjoy your Eggless Shakshuka!