Enjoy Winters By Gorging On Masala Gud Bajra Roti; Chef Guntas Sethi Shares Recipe | Curly Tales

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

Indulge in homemade Masala Gud Bajra Roti with tea and enjoy the winter season. Make this yummy delicacy at home following Chef Guntas Sethi's recipe. 

Perfect Evening Snack

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• 200g gud • 1 cup water • 2 tbsp saunf • 1/2 tsp ginger powder • A pinch of kala namak • 1 tbsp pepper powder • 1 cup bajra atta • 1 cup whole wheat atta • 1 cup shredded coconut • Sesame seeds • Ghee 

Ingredients

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• Chop jaggery into small pieces and melt in hot water.

Step 1

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• Next, add saunf, ginger powder, kala namak, and pepper powder and cook for a few minutes.

Step 2

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• Turn off the gas and add bajra atta, whole wheat atta, and shredded coconut and mix gently.

Step 3

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• Knead till you get a soft and smooth bajra dough.

Step 4

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• Make small dough balls, sprinkle sesame seeds, and roll them evenly.

Step 5

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

• Prick with a fork gently, add ghee on top and cook on medium heat.

Step 6

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)

Relish Masala Gud Bajra Roti with garam garam chai and enjoy! 

Image Courtesy: Instagram/ Guntas Sethi (@chefguntas)