From Pasta To Salads, 7 Ways To Use Labneh This Summer

1. Labneh As A Salad Dressing

[{"selector":"#anim-1892f44d-f9ec-4701-9ee2-392b19c5ba13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d816ae-b9ef-4844-aff8-110b99f8ddff","keyframes":{"transform":["translate3d(0px, 619.38521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Forget heavy dressings. Mix labneh with olive oil, lemon, and herbs. Expect creamy, tangy, perfect for summer salads!

2. Labneh Toast Upgrade

[{"selector":"#anim-b3b6cc49-8d05-42dd-913c-001eab356050","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7def7f7d-bdd9-471c-8a0f-07d5e46367a7","keyframes":{"transform":["translate3d(0px, 803.08614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Move over avo toast… Spread labneh on sourdough, drizzle with honey or za'atar, and thank us later.

3. Creamy Labneh Pasta

[{"selector":"#anim-8d3052af-011d-4e3a-913a-da6527c9963a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3be454c2-2ede-442f-9506-2cf86a8992b8","keyframes":{"transform":["translate3d(0px, 816.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir labneh into warm pasta with garlic, herbs, and roasted veggies. So simple, so good!

4. Labneh Dessert Twist

[{"selector":"#anim-0d57f61f-c880-4a92-a874-e26b19278812","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0da091a7-65de-42eb-b924-e0d299e465a2","keyframes":{"transform":["translate3d(0px, 336.41967%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweeten labneh with honey, top with berries or dates — healthy dessert hack unlocked!

Step 2

[{"selector":"#anim-89812bc7-2b38-48d5-b4d7-7d1a7ddb110b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d00dd70-5fee-4b94-8a44-15e7af02dc15","keyframes":{"transform":["translate3d(0px, 907.40714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll into rings and dip it in molasses.

Step 3

[{"selector":"#anim-ea9c0330-70a8-4ffa-b5b2-ba83897548e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cb49e39-414e-4f10-8488-a9d8b2a6dddf","keyframes":{"transform":["translate3d(0px, 508.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat with sesame seeds, and bake till golden brown. That’s it!

Ready to dig in!

[{"selector":"#anim-203e1cfc-dc2f-488f-bd27-60b46223ddbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dae2839-2b6b-4549-9cbb-b5b2e5f4bfe2","keyframes":{"transform":["translate3d(0px, 1190.44522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now you know what it is and how to make it.

[{"selector":"#anim-d6ee9312-4777-446d-8896-7a67ed686c07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f69727f-c5a3-488e-b9ca-57063534f2fa","keyframes":{"transform":["translate3d(0px, 344.44461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pair it with Turkish tea, cheese, or even labneh if you’re adding a UAE twist.