From Shakes To Salads, 8 Ways To Use Guavas, The Beloved Winter Fruit

Credits: Unsplash

Credits: Unsplash

1. Guava Smoothie

Blend ripe guavas with yoghurt or your choice of milk, a touch of honey, and ice for a refreshing smoothie packed with vitamins and fibre.

2. Guava Salad

Combine chopped guavas with cucumber, jicama, lime juice, and a sprinkle of chaat masala or Tajin for a tangy and refreshing fruit salad.

Credits: Canva

3. Guava Salsa

Mix diced guavas with tomatoes, red onions, cilantro, lime juice, and a bit of jalapeño for a tropical twist on traditional salsa. Great with tortilla chips or as a topping for grilled fish or chicken.

Credits: Canva

Credits: Unsplash

4. Guava Jam or Spread

Cook down guava pulp with sugar, a bit of lemon juice, and spices like cinnamon or cloves to create a delicious jam or spread for toast or crackers.

5. Guava Chutney

Boil guava chunks with vinegar, sugar, and spices like ginger, cumin, and red chilli flakes to make a tangy and spicy chutney, perfect to pair with cheese or as a condiment for meats.

Credits: Canva

Credits: Unsplash

6. Guava Desserts

Use guavas in desserts like guava sorbet, guava cheesecake, or guava panna cotta for a delightful tropical flavour.

Credits: Unsplash

7. Guava Ice Pops

Blend guava pulp with a bit of sugar and lime juice, pour into ice pop moulds, and freeze for a refreshing and healthy treat.

8. Guava Sauce

Cook guava pulp with a bit of water, sugar, and spices like cinnamon or star anise until it thickens into a sauce. This can be drizzled over pancakes, waffles, or vanilla ice cream.

Credits: Canva

Credits: Unsplash

Experimenting with guavas in various dishes can add a tropical twist to your meals!