Have You Heard Of Buttermilk Rasam? Make Majjiga Charu A Unique Andhra-Style Rasam| Curly Tales

Credits: kaaram.kathalu/ Instagram

Buttermilk Rasam, Anyone?

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-614ea835-34f2-4298-a2af-08e1d6c5410a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1cce3f2-d584-4e93-9d56-d27f15d9d1c3","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add this tadka, salt and coriander leaves to your bowl with buttermilk. Your Buttermilk Rasam AKA Majjiga Charu is ready! Credits: kaaram.kathalu/ Instagram

When will you make this Buttermilk Rasam?

Credits: kaaram.kathalu/ Instagram