Credits: Instagram/the_bong_gastronomist
If you love desserts, then we have found an amazing recipe for you to try soon!
Credits: Canva
Digital creator Subham (@the_bong_gastronomist) took to Instagram to share an easy and delectable recipe for Assamese Komola Kheer.
Juice of 2 Oranges Pulp of 1 Orange 1 litre milk 200g condensed milk ⅓ cup sugar ¼ tsp cardamom powder
1. Heat the milk over a high flame and then on medium heat for some time.
2. Add some condensed milk and sugar. 3. Stir well & let it simmer for 15 mins.
4. Once the mixture is reduced to 1/3rd of the original volume, turn off the heat. 5. Add cardamom powder & orange juice.
6. Mix well and chill in the fridge for 4-5 hours.
Garnish with some orange pulp and chopped nuts, and your Komola Kheer is ready to be served and enjoyed!