Credits: Instagram/aruna_vijay_masterchef
If you’re planning to host a barbecue night at your home, then you have to try out this awesome recipe.
Credits: Canva
Chef Aruna Vijay took to Instagram to share a delicious Paneer Pineapple Tikka and here’s how you can make it at home.
½ cup hung curd 1.5 tsp Kashmiri red chilli powder 1 tsp coriander powder ¼ tsp turmeric powder 1 tsp amchur powder 1 tsp chaat masala ½ tsp garam masala 1.5 tbsp ginger garlic paste ½ tsp black salt ½ tsp salt 1.5 tbsp roasted besan 1 tbsp mustard oil ½ tsp kasuri methi 1.5 cups chopped pineapple: 1.5 cups cubed paneer Oil
1. Combine hung curd with all the spices, roasted besan, kasuri methi, and mustard oil in a bowl. 2. Mix well.
3. Next, add cubed pineapple and paneer and marinate well. 4. Then, refrigerate for at least 30 mins.
5. Thread marinated pineapple and paneer onto skewers. 6. Prep up the barbecue.
7. Brush the frill with some oil and grill until charred. 8. Then, season it with some chaat masala and lemon juice.
That’s it, your Paneer Pineapple Tikka is ready and you can enjoy it with some coriander chutney and onion!