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Decaf coffee is coffee that has had most of its caffeine removed. It usually contains about 3 mg of caffeine per cup, compared to 70-140 mg in regular coffee.
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The decaffeination process typically involves using water, organic solvents, or carbon dioxide to extract caffeine from coffee beans.
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Decaf coffee tends to have a milder flavour than regular coffee due to the caffeine extraction process.
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Decaf coffee offers many of the same antioxidants as regular coffee but without the stimulant effect.
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Decaf is ideal for individuals with caffeine sensitivities, pregnant women, or those with certain health conditions.
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Decaf coffee is often slightly less acidic than regular coffee, making it a gentler choice for people with sensitive stomachs.
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A common misconception is that decaf is entirely caffeine-free. While it contains significantly less caffeine, it’s not entirely devoid of it.
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Decaf coffee is available in various roasts, including light, medium, and dark, and can be brewed as drip coffee, espresso, or even instant coffee.
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Decaf coffee allows you to savour the essence of coffee without the jitters.