In Just 10 Minutes, Make Crisp Mushrooms In The Airfryer, An Irresistible Side Dish; Recipe Inside| Curly Tales

Credits: alyssa_therecipecritic/ Instagram 

Mushrooms In Airfryer 

Alyssa Rivers AKA The Recipe Critic has a lip-smacking recipe for Crisp Mushrooms made in an airfryer. 

Credits: alyssa_therecipecritic/ Instagram 

Ingredients 

- 450 g of mushrooms (sliced⁠) -2 tablespoons of olive oil⁠ -2 tablespoons of soy sauce⁠ -3 tablespoons of grated parmesan⁠ -1 teaspoon of garlic powder⁠ -1 teaspoon of fresh thyme⁠ -1/2 teaspoon of salt⁠ -1/4 teaspoon of pepper⁠

Step 1 

First, clean your mushrooms well and make sure they are free of any dirt. Pat them dry. Cut them into big chunks. 

Then, add the mushrooms into a bowl and add oil, soy sauce, parmesan, thyme, salt, pepper and garlic powder and mix well.

Credits: alyssa_therecipecritic/ Instagram 

Step 2

Add the marinated mushrooms into the airfryer basket and cook for 380 degrees F for 5 mins.

Credits: alyssa_therecipecritic/ Instagram 

Step 3

Shake the air fryer basket well and cook the mushroom for another 5 to 7 minutes until they are tender. with a crisp edge. 

Credits: alyssa_therecipecritic/ Instagram 

Step 4

Remove the mushrooms from the airfryer and present them on a plate. Your Aifryer Mushrooms are ready!

Credits: alyssa_therecipecritic/ Instagram 

Step 5

When will you make these Mushrooms in an airfryer?

Credits: alyssa_therecipecritic/ Instagram