Kickstart 2025 On A Sweet Note With This  3-Ingredient Kalakand; Recipe Inside| Curly Tales

Credits: spoonsofdilli/ Instagram 

Make Simple Kalakand At  Home

Instead of buying mithai on January 1, make this 3-ingredient Kalakand at home with this recipe by Shreya Jain. 

Credits: spoonsofdilli/ Instagram 

Ingredients 

2-3 tbsp of milk powder 400 g of condensed milk 400-500 g of paneer 1 tsp of elaichi powder (optional) Some chopped pistas on top (optional)

Credits: spoonsofdilli/ Instagram 

Step 1 

First add condensed milk and milk powder into a pan and mix it well under low heat for 2 minutes. 

Credits: spoonsofdilli/ Instagram 

Once it's well combined, add crumbled paneer into the mixture. 

Credits: spoonsofdilli/ Instagram 

Step 2 

Cook this for 4 to 5 minutes until it forms a thick consistency. 

Credits: spoonsofdilli/ Instagram 

Step 3 

It's optional to add cardamom powder and mix well. Remove it out of the stove once done. Brush a steel bowl with ghee. Add a butter paper and transfer the mixture.

Credits: spoonsofdilli/ Instagram 

Step 4

Refrigerate it for 2-3 hours. Garnish with chopped pista and cut it into cubes. Your 3-Ingredient Kalakand is ready!  

Credits: spoonsofdilli/ Instagram 

Step 5

When will you make this 3-ingredient Kalakand recipe? 

Credits: spoonsofdilli/ Instagram