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Superfood banana stem if added to your dosa batter can strengthen your bones, improve bowel movement and more. Swathi Rajkumar has a Banana Stem Dosa recipe.
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2 cups of dosa rice 1/4 cup of moongdal 1 cup of chopped banana stem 1/2 cup of fresh coconut 1/2 cup of curd Salt
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First, soak dosa rice and moong dal in a bowl with water for about 3 hours.
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Meanwhile, chop the banana stem into smaller pieces and soak them in water.
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Grind the soaked dosa rice, moong dal, chopped banana stem and coconut to make the batter.
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Add curd and salt to the batter and let it rest for 10 minutes.
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On a hot tawa, drizzle some oil and pour a ladle of dosa batter. Spread it evenly and let it cook.
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Once it's crisp and has a golden-brown colour, serve it on a plate and enjoy your Banana Stem Dosa!
Credits: yours.sakhi/ Instagram
Credits: yours.sakhi/ Instagram