Credits: chefguntas/ Instagram
Chef Guntas Sethi has a delicious Veg Seekh Kebab recipe made with soya chunks.
Credits: chefguntas/ Instagram
- 2.5 cups boiled soya granules (squeeze out excess water) - 2 grated carrots - 1 finely chopped onion - Chopped coriander - 1 red chilli - 1 tbsp of salt - 1 tbsp red chilli powder - 1 tbsp cumin powder - 1 tbsp garam masala - 1 tbsp soy sauce - 4 tbsp chickpea flour
Credits: chefguntas/ Instagram
First, boil your soya granules and strain it out.
Credits: chefguntas/ Instagram
Then, chop your veggies into small cubes.
Credits: chefguntas/ Instagram
Mix the soya granules with chopped veggies, salt, spices and coriander leaves.
Credits: chefguntas/ Instagram
Add the soy sauce and roasted besan as a binding ingredient. Knead it into kebab shapes.
Credits: chefguntas/ Instagram
Roast the kebabs on a pan with oil till they are golden brown. Your Veg Seekh Kebabs are ready!
Credits: chefguntas/ Instagram
Credits: chefguntas/ Instagram