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Celebrate Lohri and enjoy these seven delicious traditional dishes.
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This winter staple in North India is a big part of Lohri celebrations as well.
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Til ki chikki and gud ki gajak are both enjoyed by people, especially when the fire is lit in the evening.
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Til and jaggery dishes are a big part of Lohri celebrations and revdi is a staple during the festivity!
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These sweet and nutty ladoos are enjoyed by people of all ages during Lohri.
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Packed with dry fruits, panjiri is an important part of Lohri celebrations, especially in Punjab.
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Refreshing and flavourful, dahi bhalle is a must during this festival!
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Light & filling puff rice ladoos are enjoyed a lot during the Lohri celebration.
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