Love Badam Ka Halwa? Chef Kunal Kapur Shares How To Easily Make This Dessert At Home; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Rich In Deliciousness

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-596134bf-dd61-4c65-bba0-0052395f176c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e25c6fec-e2d9-426d-ad3c-ec5b80fa4bcf","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • After sugar dissolves, add cardamom powder and a 1/2 cup milk-soaked saffron mixture. Mix all ingredients for a few minutes. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

[{"selector":"#anim-31c2c048-ffff-4ff9-9718-fc046541b623","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rich and appetising badam ka halwa is ready to be relished. Garnish with crushed roasted almonds and enjoy. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)