Love Chicken Biryani? Here's A Beginner-Friendly Recipe You Can Try At Home!

What You Need

Credits: Canva – Chicken pieces – Plain yoghurt – Ginger-garlic paste – Turmeric powder – Salt to taste – Onions – Ginger-garlic paste – Green chillies – Biryani masala – Tomatoes – Basmati rice – Oil – Fresh coriander leaves, Cardamom, cloves, cinnamon, bay leaves

Step 1

Combine chicken pieces with yoghurt, ginger-garlic paste, turmeric powder, and salt. Marinate for at least 30 minutes. Credits: Canva

Step 2

Heat oil in a pot. Add sliced onions and fry until golden brown. Add ginger-garlic paste, green chillies, and biryani masala. Sauté until fragrant. Credits: Canva

Step 3

Credits: Canva Add marinated chicken to the pot and cook until browned on all sides.

Step 4

Credits: Canva Add chopped tomatoes and cook until they soften and release their juices.

Step 5

In a separate pot, cook basmati rice according to package instructions. Credits: Canva

Step 6

Layer cooked rice and chicken mixture in a deep pot. Cover and simmer on low heat for 10-15 minutes. Credits: Canva

Step 7

Garnish with chopped coriander and serve hot with raita. Credits: Canva

Will you try this recipe? Credits: Canva