Love Chinese Food? This Lung Fung Soup Is A Hug In A Bowl; Recipe Inside| Curly Tales

Credits: mybutter_half/ Instagram

Chinese Restaurant-Style Soup

Shruti AKA MyButterHalf has a fantastic Lung Fung Soup recipe that will bring the flavours of Chinese restaurants to your home. 

Credits: mybutter_half/ Instagram

Ingredients 

1 inch ginger (chopped finely) 5-6 garlic cloves (chopped finely) 3 green chillies (chopped finely) 1/2 carrot (chopped finely) 5 cups water 1 Chicken stock cube 1 tsp white pepper 1 tsp sugar Cornflour slurry (6 tsp cornflour +3 tsp water) 100-150g chicken (cut in small cubes and marinated in ginger-garlic paste, soy sauce, baking soda and salt) 2 egg whites (whipped to soft peaks)

Credits: mybutter_half/ Instagram

Step 1 

First, saute finely chopped ginger, garlic, green chillies in oil on medium heat. 

Credits: mybutter_half/ Instagram

Then, add the chicken cubes, water and the chicken stock. 

Credits: mybutter_half/ Instagram

Step 2

Add salt, sugar, white pepper and the cornflour slurry. 

Credits: mybutter_half/ Instagram

Step 3

Add the whipped egg white once the soup comes to a boil. 

Credits: mybutter_half/ Instagram

Step 4

Mix the soups till the eggs are well combined and your Lung Fung Soup is ready! 

Credits: mybutter_half/ Instagram

Step 5

When will you make  Lung Fung Soup?

Credits: mybutter_half/ Instagram