 Love Nankhatai? This Khalifa Nankhatai Is Buttery, Sweet & Goes Perfectly With Chai; Recipe Inside| Curly Tales

Credits: rafmazcooks/ Instagram

Love Nankhatai?

[{"selector":"#anim-f3fb0070-006d-4f8f-b2d2-effd74f74304","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dbab8e8-18fb-4597-89bf-c228e443b0fc","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rafia Mazhar has a recipe for Khalifa Nankhatai, a biscuit famous in Lahore. It's buttery, sweet and delicious. Credits: rafmazcooks/ Instagram

Ingredients

[{"selector":"#anim-a3341d3e-8e06-41b5-ab92-df9c46dd5597","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dea6cda-a9cf-4596-9bae-79e425a6a707","keyframes":{"transform":["translate3d(0px, 125.09922%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3/4 cup of melted ghee 3/4 cup of caster sugar 1 pinch of salt 1/4 tsp of baking soda 1 tsp of baking powder 2 tbsp of gram flour (besan) 1.5 cup of flour (Maida) 1/2 tsp of Elaichi powder 3/4 cup of chopped roasted almonds 1 egg yolk or milk Credits: rafmazcooks/ Instagram

Step 1

[{"selector":"#anim-8eebe8e9-2e17-47f1-b928-4cf16d829f01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ac1dcb8-616a-4799-84ee-a78c906268ce","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, melt and transfer the ghee to a mixing bowl. And freeze it for 15 minutes till it solidifies. Credits: rafmazcooks/ Instagram

Step 2

[{"selector":"#anim-362a5a52-61bd-46fa-912c-7387f01f7578","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ea5d4e-1feb-4f19-a115-bfb5b8139d0a","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, whisk the ghee till it turns white and fluffy and doubles in volume. Add the sugar and mix well. Credits: rafmazcooks/ Instagram

Step 3

[{"selector":"#anim-420d9e32-cda9-4622-9209-bd3312a2039b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-179b47e9-095e-46e6-9796-1d0f1c81bfae","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, sift in all the dry ingredients and rub the flour in the ghee till it forms crumbs. Add the almonds to it. Credits: rafmazcooks/ Instagram

Step 4

[{"selector":"#anim-451b0017-b8af-4cd1-93f8-dc48fefd60d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6c10efa-851a-42e1-acc3-854191d2fd0e","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, using your hands shape the dough into small discs. You can use a cookie cutter as well. Then, refrigerate it for 10 minutes. Credits: rafmazcooks/ Instagram

Step 5

[{"selector":"#anim-5624f65d-62b8-4f67-b80a-ed81d4bac246","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91596724-91b5-4734-bd1a-1a7e05dcc4d5","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush the biscuits with egg yolk or milk and bake them at 180°C for 15 to 20 minutes. Bake them till they turn golden brown. Your Khalifa Nankhatais are ready! Credits: rafmazcooks/ Instagram

Will you make these Khalifa Nankhatai?

Credits: rafmazcooks/ Instagram