Love Puttu? Here's A Quick And Easy Recipe For This Yummy South Indian Breakfast Dish

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What You Need

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– Rice flour - 2 cups – Fresh grated coconut - 2 cups – Water - as needed (about 1 cup) – Salt - a pinch

Soak rice flour overnight, then drain and dry in shade until slightly moist.

Step 1

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Grind the rice flour until fine and sieve it thoroughly to remove any lumps.

Step 2

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Step 3

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Steam freshly grated coconut separately until warm and fluffy.

Step 4

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Fill a puttu maker's base with water and bring it to a gentle boil.

Layer the puttu mould alternately with rice flour and grated coconut, starting and ending with flour.

Step 5

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Place the filled mould atop the steamer base and steam for 7-10 minutes until steam emerges from the top.

Step 6

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Step 7

Gently push the steamed puttu out using the stick provided and serve hot with curry or banana.

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Will you try this recipe?

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