Image Courtesy: Instagram/ @nehadeepakshah
Chef Neha Deepak Shah's recipe for daal ki chaat is the perfect evening snack, especially to relish during the winter season.
Image Courtesy: Instagram/ @nehadeepakshah
Image Courtesy: Instagram/ @nehadeepakshah
• 150 g moong dal • 1/2 tsp turmeric powder • Salt • Water • Butter • Chaat masala • Black salt • Onion • Tomato • Mirchi nimbu ki chutney • Coriander leaves • Lime juice • Papdi
• Start by adding soaked moong dal, salt, turmeric powder, and water in a pressure cooker. Cook till you get two whistles.
Image Courtesy: Instagram/ @nehadeepakshah
• Add a dollop of butter to the boiled dal and gently mix.
Image Courtesy: Instagram/ @nehadeepakshah
• In a serving bowl, add a portion of dal and butter mixture and sprinkle chaat masala and black salt.
Image Courtesy: Instagram/ @nehadeepakshah
• Add mirchi nimbu ki chutney too. Top it with chopped onion, tomato, coriander leaves, green chillies, and lime juice.
Image Courtesy: Instagram/ @nehadeepakshah
Gorge on flavour-packed daal ki chaat with papdi.
Image Courtesy: Instagram/ @nehadeepakshah