Love To Savour Chaat? Try Chef Neha Deepak Shah's Healthy Daal Ki Chaat Recipe; Here's How To Make It | Curly Tales

Image Courtesy: Instagram/ @nehadeepakshah

Chef Neha Deepak Shah's recipe for daal ki chaat is the perfect evening snack, especially to relish during the winter season. 

A Healthy Snack

Image Courtesy: Instagram/ @nehadeepakshah

Image Courtesy: Instagram/ @nehadeepakshah

• 150 g moong dal • 1/2 tsp turmeric powder • Salt • Water • Butter • Chaat masala • Black salt • Onion • Tomato • Mirchi nimbu ki chutney • Coriander leaves • Lime juice • Papdi

Ingredients

• Start by adding soaked moong dal, salt, turmeric powder, and water in a pressure cooker. Cook till you get two whistles. 

Image Courtesy: Instagram/ @nehadeepakshah

Step 1

• Add a dollop of butter to the boiled dal and gently mix. 

Image Courtesy: Instagram/ @nehadeepakshah

Step 2

• In a serving bowl, add a portion of dal and butter mixture and sprinkle chaat masala and black salt. 

Image Courtesy: Instagram/ @nehadeepakshah

Step 3

• Add mirchi nimbu ki chutney too. Top it with chopped onion, tomato, coriander leaves, green chillies, and lime juice.

Image Courtesy: Instagram/ @nehadeepakshah

Step 4

Gorge on flavour-packed daal ki chaat with papdi. 

Image Courtesy: Instagram/ @nehadeepakshah