Make Dhaba-Style Matar Paneer At Home With This Simple Recipe| Curly Tales

Credits: spoonsofdilli/ Instagram

Delicious Matar Paneer

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Ingredients

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Step 1

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Step 2

[{"selector":"#anim-499cb5be-59a5-4af8-8a02-a2aa17f2c821","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dc0009f-bd8a-4abc-b1cc-367a584597a8","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry the onions in the same oil. Then, in a blender, add fried onions, boiled tomatoes, melon seeds, Kashmiri red chilli powder and water. Credits: spoonsofdilli/ Instagram

Step 3

[{"selector":"#anim-c27f0b8f-7151-48b3-831a-1d7a8b46a3f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f6a910-9b35-4652-a992-1ac10454cbfa","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast ginger, garlic and green chillies in a kadai with hot oil. Then, add the paste. Cook for 2-3 minutes. Credits: spoonsofdilli/ Instagram

Step 4

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Step 5

[{"selector":"#anim-0787bd08-0151-4073-b812-9faa53b75c27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd0cf2e2-a682-4dcd-8048-bf9a0a905298","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add the fried paneer, cream, kasoori methi and fried onions. Your Matar Paneer is ready! Credits: spoonsofdilli/ Instagram

When will you make Matar Paneer at home?

Credits: spoonsofdilli/ Instagram