Make These Healthy Protein-Rich Paneer & Rajma Pinwheels For Breakfast; Recipe Inside | Curly Tales
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
Starting the day with a protein-packed breakfast is important. Here's a recipe for paneer and rajma pinwheels shared by Malvika Hada Kumar | Recipe Developer (@thespicystory) on Instagram.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
• 2 cups whole wheat flour • Puree of 1 beetroot • 1/2 tsp salt • Water • Oil/ ghee • 1 cup cooked and mashed rajma • 1/2 cup grated paneer • 1 finely chopped onion • 1 chopped green chilli • 1/4 cup chopped coriander leaves • 1/2 inch chopped ginger • Salt • Pepper • Chaat masala
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
• Start by kneading a dough with whole wheat flour, beetroot puree, salt, and water.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
• In a mixing bowl, combine rajma, paneer, onion, green chilli, coriander leaves, ginger, salt, pepper, and chaat masala for a flavourful stuffing.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
• Make small dough balls. Roll one and top it with a layer of paneer and rajma filling.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
• Give it a shape resembling an egg roll and cut it into circles.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
• Grease oil or ghee on a pan and fry these mouth-watering pinwheels.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)
Savour delicious paneer and rajma pinwheels with green chutney.
Image Courtesy: Instagram/ Malvika Hada Kumar | Recipe Developer (@thespicystory)