Packed With Nutrition, Methi Ladoo Is A Must-Have In Winter Season; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Winter-Special Sweet

[{"selector":"#anim-46303bd2-299b-4733-ac21-7299dab737aa","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f197588-35b4-47b5-a36f-e0274a30d957","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Enjoy the winter chills by relishing homemade methi ladoo. You can make these healthy sweets following Chef Aruna Vijay's recipe. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Ingredients

[{"selector":"#anim-b10f47c4-e105-4470-8feb-3caa30f594dc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658fcacd-1487-4869-ac49-3f2d3fd430c9","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 1 cup methi • 1 cup wheat flour • 3/4 cup chopped almonds • 1/4 cup edible gum (gond) • 2 tbsp dry ginger powder • 1/4 cup poppy seeds • 1/4 cup dhana kuli • 3/4 cup grated dried coconut • 1¼ jaggery • Ghee Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 1

[{"selector":"#anim-12369ea4-5a23-4c7f-b4d2-17b19f7d212c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93917970-4bb7-459e-8bca-a0c0715014c3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Stary by dry roasting methi in a pan till it turns golden brown. Cool roasted methi and grind it into a coarse powder. Combine the powder in milk and keep the bowl aside overnight. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 2

[{"selector":"#anim-736feb81-ba6d-46b3-af20-1cd4e59fb233","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e928b9-abf1-450f-9bd7-b712b198d46a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next morning, heat 1/4 cup ghee in a pan and cook the methi mixture for 15-20 minutes till its colour changes. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 3

[{"selector":"#anim-03252faf-c7da-450b-9b20-a47d1183947a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fff42f96-0d24-419f-9b98-10250a6dedbe","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In the next step, heat ghee in another pan and cook wheat flour on low heat. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 4

[{"selector":"#anim-9da060e4-c1bf-44fd-a288-4d13f6ec1361","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-701b017d-78ee-4add-aae2-420d5c35d8b1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Once its colour changes to golden brown, add gond and cook for a few more minutes. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 5

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Step 6

[{"selector":"#anim-364a484b-e456-47a5-bd92-fe925b4de196","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a55991b-b868-40f1-9a6e-0356078d86ca","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Transfer the cooked mixture to a plate. Add grated jaggery while it remains warm and mix gently. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

[{"selector":"#anim-3f55e594-5530-4e19-a5e0-61d84317e3a0","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shape methi ladoos, let them cool down completely, and enjoy! Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)