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Evaporated Milk, Eggs, Coconut Cream, Sweetened Condensed Milk, White Rum, Water, Vanilla, Cinnamon And Cloves
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Over simmering water, combine egg yolks and evaporated milk in the top of a double boiler.
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Stirring continuously, cook over simmering water until mixture reaches 160 degrees F and is thick enough to coat the back of a spoon.
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In a blender, add this mixture.
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Now, add coconut cream and sweetened condensed milk in the blender.
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Now, add white rum in the blender, Puerto Rican white rum works best for the recipe.
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Add vanilla, cinnamon and cloves to the blender and blend it.
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Add water if the consistency is too thick for you. However, it is optional.
Make this delicious Puerto Rican eggnog at home!
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