Skip Butter Garlic Prawns And Make Butter Garlic Calamari! Recipe Inside!

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What You Need

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Olive oil, lemon, calamari, butter, garlic, salt, pepper, parsley, lemon juice, chilli flakes.

Heat olive oil in a large pan over medium-high heat, then sauté minced garlic until fragrant.

Step 1

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Coat sliced calamari rings and tentacles in seasoned flour (salt, pepper, paprika).

Step 2

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Step 3

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Add calamari to the hot pan and cook for exactly 2 minutes until just golden.

Step 4

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Remove calamari and set aside, then deglaze pan with white wine, scraping up brown bits.

Add butter and let it melt, then return calamari to pan and toss to coat.

Step 5

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Finish with fresh parsley, lemon juice, and a pinch of chilli flakes.

Step 6

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Step 7

Serve immediately whilst hot, garnished with extra parsley and lemon wedges.

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Will you try this recipe?

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