Skip Cornflour And Use These 8 Alternatives To Make Creamy Soups This Winter

Credits: Unsplash

Credits: Unsplash

1. Potatoes

Mash or blend cooked potatoes directly into your soup for a naturally creamy texture.

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2. Coconut Milk or Cream

For a velvety texture with a hint of tropical flavour, coconut milk or cream is an excellent choice.

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3. Cashew Cream

Soak and blend cashews into a smooth paste for a dairy-free thickener.

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4. Oats

Ground oats or quick oats can be added to soups and cooked until they dissolve, creating a smooth, thick consistency.

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5. Yoghurt

Stirring in a dollop of yoghurt not only thickens the soup but also lends a tangy undertone.

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6. Egg Yolks

Whisk egg yolks into your soup for a luxurious, creamy consistency.

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7. Mashed Lentils

Pureed lentils are an excellent way to add creaminess while boosting protein and fibre.

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8. Arrowroot Powder

Arrowroot is a great gluten-free alternative to cornflour. Mix it with a little cold water to create a slurry, then stir it into your soup.

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Which one will you try first?