Credits: Unsplash
Credits: Unsplash
Mash or blend cooked potatoes directly into your soup for a naturally creamy texture.
Credits: Unsplash
For a velvety texture with a hint of tropical flavour, coconut milk or cream is an excellent choice.
Credits: Unsplash
Soak and blend cashews into a smooth paste for a dairy-free thickener.
Credits: Unsplash
Ground oats or quick oats can be added to soups and cooked until they dissolve, creating a smooth, thick consistency.
Credits: Unsplash
Stirring in a dollop of yoghurt not only thickens the soup but also lends a tangy undertone.
Credits: Unsplash
Whisk egg yolks into your soup for a luxurious, creamy consistency.
Credits: Unsplash
Pureed lentils are an excellent way to add creaminess while boosting protein and fibre.
Credits: Canva
Arrowroot is a great gluten-free alternative to cornflour. Mix it with a little cold water to create a slurry, then stir it into your soup.
Credits: Unsplash
Which one will you try first?