Skip Hara Bhara Kebab And Make These Veg Kaale Chane Ke Shami Kebab; Recipe Inside

What You Need

Credits: Canva For the kebab mix: - Black chickpeas (kale chane) - 2 cups - Onion - 1 medium - Green chillies - 2-3 - Ginger - 1 inch piece - Garlic - 4-5 cloves - Fresh coriander - ½ cup - Cumin seeds - 1 tsp - Red chilli powder - 1 tsp - Garam masala - 1 tsp - Salt to taste For coating/frying: - Gram flour (besan) - ¼ cup - Oil for shallow frying

Step 1

Soak black chickpeas overnight, then pressure cook until tender with salt and drain thoroughly. Credits: Canva

Step 2

Blend cooked chickpeas with ginger, garlic, green chillies, cumin seeds and coriander leaves into a coarse mixture. Credits: Canva

Step 3

Credits: Canva Mix in finely chopped onions, red chilli powder, garam masala and salt to taste.

Step 4

Credits: Canva Shape mixture into small patties, ensuring they're firmly pressed to prevent breaking.

Step 5

Coat each patty lightly with gram flour (besan) for extra crispiness. Credits: Canva

Step 6

Heat oil in a frying pan over medium heat and shallow fry patties until golden brown on both sides. Credits: Canva

Step 7

Serve hot with mint chutney and sliced onions. Credits: Canva

Will you try this recipe? Credits: Canva