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Are you planning to bake brownies at home this winter season? Well, in that case, you will want to steer clear of these common mistakes.
While they’re good for casseroles, they aren’t suited for making brownies!
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Make sure to consume your brownies once they’re cooled down, no matter how tempting it is.
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When the brownies are not baked for long enough, they sink. And the oven must be pre-heated before you can put the tray inside.
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Doing so is not only going to sink your brownies but even make them tough.
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When the ingredients are over-mixed, your brownies will sink, so incorporate the batter with a spatula to avoid this.
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You’ve got to use eggs at room temperature, to make an ideal brownie batch.
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Whether it’s chocolate chips or a chopped chocolate bar, always use high quality ones!
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