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Here’s a look at some of the mistakes that you might want to steer clear of some mistakes while making hot chocolate at home.
Using a low-quality chocolate powder is a grave mistake as it will affect the taste of the drink.
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Some people prefer to make this comforting beverage with water instead of milk, but this is a big no, as it will not make your drink creamy.
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Your milk and chocolate powder must be incorporated properly, after all, it will define how your drink tastes.
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The chocolate you melt, must be cut into small pieces, but you must do it carefully, as it can burn very fast.
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Besides using water, less creamy milk is another grave mistake while making the drink.
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Marshmallows that you make at home must be fresh, as using old and stale ones can spoil the taste.
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The ideal temperature is around 180°F as the cocoa powder will clump together if the temperature is too high.
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