The Nepali Potato Soup, Rildok Is A Winter Dish That Will Transport You To The Himalayas; Recipe Inside| Curly Tales

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What's Rildok? 

Rildok is a soup from Nepal where potatoes are mashed into a pulp. Ashmi Upadhyaya shared a recipe for Rildok, a Nepali potato soup devoured by Sherpas. 

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Ingredients 

Red potatoes Salt Garlic Red chillies Schezwan peppercorns Onions Green onions Butter Turmeric (optional)

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Step 1 

First, boil the red potatoes till they are tender. Peel them and let them cool down. 

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Meanwhile, make garlic paste by pounding garlic cloves, schezwan peppercorns and red chillies together and keep them aside as well. 

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Step 2

Then, mash the red potatoes using a mortar and pestle till it has a cheese-like consistency or till it dissolves in soup. 

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Step 3

On a pan with oil, saute onions, the garlic mixture, tomatoes and green onions with salt and turmeric. Add water and let it simmer for 3 to 4 minutes. 

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Step 4

Wet your hands in water and carefully form small balls from the mashed potatoes. Drop the potato balls into the soup.

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Step 5

Transfer to a bowl with butter, chillies and green onions. Your Nepali Potato Soup AKA Rildok is ready!  

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Step 6

When will you make this  Nepali Potato Soup recipe?

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