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According to the list by TasteAtlas for 2025, these are the best types of bread to eat from around the world. Take a look at the top seven!
This is a Turkish savory pie and is known for its soft texture.
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This traditional pan-fried flatbread is associated with Malaysia and made with flour, water, and eggs.
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A traditional Indian flatbread, it’s made with flour, yeast, salt, sugar, and yoghurt.
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This is a traditional Colombian bread and is made of cassava starch, cornmeal or corn flour along with queso fresco, eggs, and sugar.
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This is a traditional Southern Indian flatbread and is quite popular in Malaysia and Sri Lanka.
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This is a flatbread and it is often stuffed with onions, potatoes, cottage cheese, and spices.
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This is a country-style sourdough bread and it is traditionally produced in the provinces of Bari.
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