These Crispy Green Moong Dal Vadais Pair Perfectly Well With Filter Coffee; Recipe Inside| Curly Tales

Credits: south_cookery/ Instagram

Moong Dal Vadai Time!

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-2fa999d5-fba9-4000-b56b-4c29289e91bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a8624f2-70e5-4547-9911-7a4fe85a8339","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry them in hot oil. Your Crispy Green Moong Dal Vadais are ready! Credits: south_cookery/ Instagram

When are you making Green Moong Dal Vadais?

Credits: south_cookery/ Instagram