Credits: a_culinary_affair/ Instagram
You can now easily make restaurant-style Dahi Ke Kabab At home with Saumya Goyal's simple recipe.
Credits: a_culinary_affair/ Instagram
-Hung curd -Paneer -Besan -Onions (chopped) -Green chilli (chopped) -Cashews -Raisins -Salt -Black pepper -Red chilli flakes -Caster sugar (optional)
Credits: a_culinary_affair/ Instagram
In a bowl add hung curd, crumbled paneer, chopped onions into a bowl.
Credits: a_culinary_affair/ Instagram
Next, add chopped green chillies, dry fruits, salt, black pepper, besan and red chilli flakes. and give it a good mix.
Credits: a_culinary_affair/ Instagram
Shape the dough into round balls and then flatten it with your hands.
Credits: a_culinary_affair/ Instagram
Coat them with bread crumbs and keep them aside.
Credits: a_culinary_affair/ Instagram
Deep fry the kebabs and top them with a little mint chutney and raw onions. Your Dahi Ke Kebabs are ready to be eaten!
Credits: a_culinary_affair/ Instagram
Credits: a_culinary_affair/ Instagram