Think Dahi Ke Kabab Is Too Much Work? This Simple Recipe Will Prove You Wrong| Curly Tales

Credits: a_culinary_affair/ Instagram

Make Dahi Ke Kebab At Home

You can now easily make restaurant-style Dahi Ke Kabab At home with Saumya Goyal's simple recipe. 

Credits: a_culinary_affair/ Instagram

Ingredients 

-Hung curd -Paneer -Besan -Onions (chopped) -Green chilli (chopped) -Cashews -Raisins -Salt -Black pepper -Red chilli flakes -Caster sugar (optional)

Credits: a_culinary_affair/ Instagram

Step 1 

In a bowl add hung curd, crumbled paneer, chopped onions into a bowl.

Credits: a_culinary_affair/ Instagram

Next, add chopped green chillies, dry fruits, salt, black pepper, besan and red chilli flakes. and give it a good mix. 

Credits: a_culinary_affair/ Instagram

Step 2

Shape the dough into round balls and then flatten it with your hands. 

Credits: a_culinary_affair/ Instagram

Step 3 

Coat them with bread crumbs and keep them aside. 

Credits: a_culinary_affair/ Instagram

Step 4 

Deep fry the kebabs and top them with a little mint chutney and raw onions. Your Dahi Ke Kebabs are ready to be eaten!

Credits: a_culinary_affair/ Instagram

Step 5 

Will you make this simple  Dahi Ke Kebab?

Credits: a_culinary_affair/ Instagram